Unlike the conventional way of deep frying our chicken in oil, baking our chicken takes away the unhealthy fats while keeping all the juiciness of the chicken trapped inside the oven baked crust. You will taste the difference in the delicious, well-being style of our K- chicken.
Just the right amount of herbs including rosemary, oregano, garlic, onion and more are marinated together in order to deliver the deepest depth in highest quality of taste. he nature of K-chicken, deep-fried in vegetable oil, provides a crispy texture and a lively gravy.
In addition, it provides a fresh and sweet taste with traditional Korean seasoning sauce.