Baking is dry heat with cooking methods. These cooking techniques use hot air and steam to conduct heat, typically at 300°F or higher.
Baked methods brown the exterior of the food, adding delicious flavor (think: crispy chicken skin and crusty bread). While roasting used to signify food cooked over an open flame, baking today is done in an oven.
Unlike the conventional way of deep frying our chicken in oil, baking our chicken takes away the unhealthy fats while keeping all the juiciness of the chicken trapped inside the oven baked crust. You will taste the difference in the delicious, well-being style of our K- chicken.
Just the right amount of herbs including rosemary, oregano, garlic, onion and more are marinated together in order to deliver the deepest depth in highest quality of taste. he nature of K-chicken, deep-fried in vegetable oil, provides a crispy texture and a lively gravy.
In addition, it provides a fresh and sweet taste with traditional Korean seasoning sauce.
What is Koean Cuisine Fried Chicken
Taste of traditional Korean seasoning sauce
The nature of K-chicken, deep-fried in vegetable oil, provides a crispy texture and a lively gravy. In addition, it provides a fresh and sweet taste with traditional Korean seasoning sauce.
K-Chicken 